Learn 7 Simple Tips for Picking a Sweet, Ripe Watermelon at the Store (2024)

As much as you may want to eat watermelon all year round, the best time to purchase is during peak season, May through September.

Find the Field Spot

One of the most important indicators of the quality of a watermelon is the color of its field spot, that large, discolored spot on the surface that tells where the watermelon sat on the ground as it ripened:

• A creamy yellow or near-orange field spot indicates a melon full of flavor.
• A white or light yellow field spot signals a watermelon that lacks flavor, so you may want to choose another one.

Look at the Stripes

The coloring of your watermelon helps indicate the ripeness of the fruit. Pick a melon that has a strong, consistent stripe pattern. Its green stripes should be a deep dark green, while pale stripes should be a creamy light yellow.

Knock On It

Though your fellow grocery shoppers may shoot you an inquisitive look, knocking on your watermelon may help you choose the best one. Give your fruit a gentle tap and listen to the sound it makes:

• If the pitch sounds deep and hollow, the fruit has more water and is likely ripe.
• If your knock sounds higher-pitched and dense, it may signify the rind is too thick and the fruit has not fully ripened.

Check for Spots

Dry weathering spots and vein-like webbing lines are great indicators of an extra-sweet watermelon. These spots show where sugar has been seeping out of the fruit, so inspect all sides of your melon before you commit to one.

Choose the Heaviest One for Its Size

Get a quick workout in while you shop by lifting watermelons to find the perfect one. A good one feels heavier than it looks because the denser it is, the higher the water content and the sweeter the watermelon.

Select a Rounder Shape

Look for a watermelon that's rounder and more evenly shaped, as opposed to an oval one. Rounder melons are sweeter, while oval ones tend to be watery and less flavorful. Also, steer clear of watermelons with irregular lumps on their surface.

Go for Firm and Dull

Regardless of its size, choose a watermelon with a firm exterior. Look over the whole melon and, if you find soft spots, cuts, dents, cracks, or other signs of damage, move on.

Additionally, you want to choose a dull-looking watermelon. A shiny rind likely indicates an underripe melon.

Frequently Asked Questions

• Do watermelons ripen after picking?

  Watermelons do not continue to ripen once harvested. The ripening process stops the minute a melon is separated from the vine. This means that, unlike bananas and pears, it won't work to set a watermelon on the kitchen counter and expect it to ripen.

• Should watermelon be refrigerated?

  Refrigeration depends on whether a watermelon is whole or has been cut:

  • Keep whole watermelons on the counter at room temperature to maintain their sweetness and overall flavor.
  • After cutting a watermelon, store it covered in the refrigerator to keep it from drying out and going bad.
    

  Learn More:How to Store Watermelon So It Stays Juicy and Fresh

• How long do watermelons from the store last?

  Uncut watermelons can last on your counter at room temperature from 7 to 10 days. Once cut, watermelon is good in the refrigerator for 3 to 4 days.

• Can you freeze watermelon?

  Yes, you can freeze watermelon provided you adhere to these dos and don'ts:

  • Don't freeze a watermelon whole.
  • Don't freeze any melon pieces with rind or seeds.
  • Do flash-freeze bite-sized pieces first, and then bag those pieces in a freezer-safe container.
  • Do store watermelon flesh in the freezer for up to 1 year.

  Learn More:Can You Freeze Watermelon?

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